WE BUILD BRANDS THAT WORK IN THE REAL WORLD
Moyer Design Co. is a creative studio and consulting agency rooted in hospitality. We bring together strategy, storytelling, and design to help food & beverage brands launch, grow, and evolve.

WHAT WE STAND FOR
We approach every project like we’re building our own business—because that’s how we got here.
Restaurants are more than food. They’re experiences, emotions, atmospheres, stories. At Moyer Design Co., we believe great design starts with a clear vision—and ends with a guest remembering how it made them feel. We don’t chase trends. We build brands with purpose, personality, and profitability.


From Creative to Restaurateur
I started in restaurants as a teenager and never looked back. While studying Communication Design at Kutztown University, I took a course on restaurant branding—and it lit a spark. I began designing concept restaurants just for fun: menus, logos, interiors. I was hooked.
After college, I worked in corporate design but found more energy (and better pay) bartending at night. In 2018, I launched Moyer Design Co., starting with wine and liquor label design. Eventually, I co-founded a media group—but my passion stayed with restaurants.
That passion led me to launch Presley’s Mobile Cocktail Bar, followed by two brick-and-mortar concepts: La Maya and Presley’s Cocktail Bar. Both were built from the ground up—with creativity, grit, and a lot of learning.
Today, I run profitable businesses that don’t demand my daily presence. But where I thrive most is in the building—concepting, designing, and launching hospitality brands that make people feel something. That’s what Moyer Design Co. is all about.
– CJ Moyer, Founder
It Takes a Crew
Building a successful restaurant—or a powerful brand—takes a village. Over the years, I’ve been lucky to work with incredibly talented people who help bring these visions to life. From interiors to photography to beverage programs, these collaborators help turn strategy into something you can taste, see, and feel.
Beverage Director
Jean Jimenez

Jean builds cocktail menus that move—visually stunning, cost-effective, and bar-ready. From ingredients to execution, he knows how to run a bar that works and wows.
Interior Designers
April & Gabrielle

A mother-daughter team with global taste and bold vision. Their spaces are eclectic, welcoming, and designed to create connection.
Photographer
Danny Digital

Danny captures more than content—he tells the story of your space. From food shots to interiors, he never misses the moment.